Summertime Rosemary Lemonade

 

This is an exciting twist on a refreshing summertime classic and yes, it was inspired by our rich and refreshing natural rosemary soap bar. 

You'll Need: 
6 Lemons
4 Rosemary sprigs
1 Cup of sugar
6 Cups of water

In a small cooking pot, combine 1 1/2 cups of water with 1 cup of sugar. Cook over medium heat and stir the ingredients until the sugar dissolves.  Once the sugar is dissolved, turn off the heat and add 1 sprig of your rosemary. Let the mixture sit until cool then discard the used rosemary spring. 

Juice 6 lemons. You should yield about 1 cup of lemon juice. 

Put 4 1/2 cups of water into a pitcher and mix-in the cooled sweet reduction. Pour over ice and serve in a glass. For a special extra touch, lightly squeeze a single rosemary lief around the rim of your glass for a refreshing rosemary kick!