PRESERVATIVES:
Shown to have broad spectrum antifungal, antimicrobial and antiviral properties. Combined with antioxidant vitamins, it makes an effective chemical free preservative.
(d-Alpha Tocopherol) Vitamin E is a natural antioxidant that protects our skin from free radical damage, which leads to premature age spots, wrinkling, and can even cause cancer.In cosmetics it also acts as a natural preservative.
A natural antioxidant added to prevent oils from becoming rancid.
| Lactoperoxidase with Glucose oxidase: |
A unique enzyme system extracted from milk. These enzymes, when combined in a product, produce hydrogen peroxide, preventing bacterial and fungal growth.
Potassium sorbate has well-demonstrated anti-fungal and anti-microbial properties in both the food and cosmetic industries. Potassium sorbate is a naturally occurring fatty acid with anti-microbial and anti-fungal properties. It is found in the mountain laurel ash (sorbus species) whose dried berries are used as a traditional food preservative.
More questions about preservatives?
